
Quick & Delicious Pumpkin Cookies with Just 2 Ingredients
Pumpkin season is here, and if I'm being real, I don't want to spend hours in the kitchen baking. I love cooking but not so much with baking. Although, I LOVE home baked goods. Sometimes you just want something sweet without spending hours in the kitchen. Enter the Easiest Pumpkin Cookie Recipe you’ll ever make. No mixer, no fancy ingredients, no stress. These cookies come together in minutes, taste like fall in every bite, and make your house smell like one of those really good pumpkin spice candles.
Here’s all you need: one box of spice cake mix and one can of pumpkin purée (15 ounces). That’s it. Really. No eggs, no oil, no extra sugar. Just two ingredients that magically turn into soft, fluffy cookies.
How to Make Pumpkin Cookies with Just Two Ingredients
Directions:
- Preheat your oven to 350°F.
- In a large bowl, stir together the cake mix and pumpkin purée until fully combined. The dough will be thick and sticky.
- Scoop 1 heaping tablespoon spoonfuls of dough onto a lined baking sheet.
- Bake for 12–15 minutes, until the cookies are set but still soft.
- Cool slightly, then enjoy warm—or let them cool completely if you can resist.
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Want to level them up? Add chocolate chips, chopped pecans, or drizzle them with cream cheese frosting. But honestly, they’re delicious as-is.
These cookies are perfect for last-minute dinners or parties, after-school treats, or hide them all for yourself!!! Plus, they’re so simple that even kids can help make them.
So next time you’re staring at that lonely can of pumpkin in your pantry, remember: two ingredients, one bowl, and less than 20 minutes stand between you and the easiest pumpkin cookies ever. YOU CAN DO THIS!
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