Remember that scene in What About Bob?

They're all eating around a table and there's fried chicken and corn and Bob is moaning about how good the corn is, and there's mashed potatoes and everything else.

Is that the greatest food scene in movie history?

Good heavens I love that scene.

It's funny, yes, but my favorite part is the food. It looks incredibly fresh and "from the farm."

It got me thinking, what's the best farm to table restaurant in Utah.

This is the highest rated Farm-to-Table restaurant in Utah

Hell's Backbone Grill & Farm

Now it might be a little fancy schmantz, but it's got a 4.7 Google rating.

It's in Boulder Utah.

Here's what it says: (LINK TO WEBSITE)

"The food served at Hell's Backbone Grill emphasizes regional cuisine using locally produced ingredients, including organic vegetables, fruits, herbs, and flowers from the restaurant's own no-harm organic farm. Almost every scrap of food goes back to the earth: either composted or fed to our chickens who produce our beautiful farm eggs."

Wow that sounds pretty good.

It's all from the Earth and organic and all of that stuff and it's local. It's like a Portlandia sketch.

Here's what hesaid-shesaid about the location:

"Wow, Hell’s Backbone is remote. Re - mote. Far from freeways, theaters, shopping centers. Even Walmart—famous for spreading throughout rural America—hasn’t yet intruded into this area. The nearest is over 100 miles away, in Richfield, over two hours away on the winding roads of Scenic Byway 12 and State Route 24. The small town of Boulder has only a couple hundred residents. Its sole gas station has just a single pump. Still, the isolation is no accident. Indeed, it’s part of the charm." (READ FULL REVIEW)

Let me know if you've been!