Wendy’s Reveals New FALL FROSTY Flavor In Utah, California & Nevada!

Wendy’s is at it again, teasing our tastebuds with yet another fall-inspired twist on their iconic Frosty. Fans from Utah to Nevada are wondering: what’s the new fall flavor that’ll rival pumpkin spice? It’s not here yet, but the countdown has begun, and the buzz is real. As if that weren't enough, Wendy’s is adding something savory to balance things out with a burger that’s as cozy as your favorite fall sweater.

WHAT IS THE NEW FROSTY FLAVOR?!

The new Frosty flavor hitting Wendy’s on November 12 is none other than Salted Caramel. Imagine the sweet, creamy Frosty base you know and love, combined with rich, salty caramel for the perfect cold-weather treat. Wendy’s says it’s like “a spoonful of warm & cozy comfort in every chilly bite,” which sounds about right. And while this might have some vanilla purists raising eyebrows, it seems salted caramel fans are already lining up on Instagram to declare it a winner.

But Wait, There’s More – The Mushroom Bacon Cheeseburger!

If you’re in the mood for something hearty, Wendy’s is also rolling out the Mushroom Bacon Cheeseburger this fall. Think roasted mushrooms, crispy bacon, Muenster cheese, and a creamy garlic spread—all piled on top of a classic Wendy’s beef patty. It’s the kind of burger that practically screams “sweater weather” and is sure to make the Salted Caramel Frosty feel right at home.

Frosty Fans Sound Off

While some folks are already calling Salted Caramel the “fall flavor of the year,” others are pleading for vanilla Frosty’s return alongside these seasonal swaps. Love it or hate it, Wendy’s seasonal Frosty flavors are here to stay—and who knows what’s next on their frosty flavor hit list?

So, grab your Salted Caramel Frosty and Mushroom Bacon Cheeseburger while you can, and let’s toast to the taste of fall—Wendy’s style.

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